Low-Carb Almond Flour Bread

A classic recipe for low-carb almond bread. Throw it all together and voila! A low-carb almond flour bread that slices like the real thing - just low-carb. This should be your go-to recipe for a healthy low-carb bread. Perfect sliced for a low-carb sandwich, toasted or even used for a bread stuffing.

 Course Baking

 Prep Time 10 minutes

 Cook Time 20 minutes

 Total Time 30 minutes

 Servings  slices

 Calories 126 kcal


·        200 g almond meal/flour

·        2 tsp baking powder

·        1 tsp salt or to taste

·        20 g psyllium husk

·        4 eggs

·        50 g coconut oil melted

·        125 ml warm water


1.    Place all the dry ingredients in a mixing bowl.

2.    Add the eggs, coconut oil and warm water. Mix until combined well. Do not over mix.

3.    Pour into a lined loaf tin or a silicon loaf tin. Bake at 180C/350F for 20 minutes, or until golden on the outside and cooked thoroughly inside. 

Recipe from https://www.ditchthecarbs.com/low-carb-almond-flour-bread/

Janna Francis