Raspberry, Pepita & Black Sesame Granola
So nutty and morish, it's hard to stop at one serve!
- 3 cups puffed quinoa
- 1 cup pepitas
- 1 cup nuts of choice, chopped
- 1 heaped cup dried raspberries
- 3/4 cup black sesame seeds
- 1/2 cup flaxseeds
- 1/4 cup coconut oil
- 1/2 cup rice malt syrup
Place everything into a bowl and combine wellPlace mixture onto a baking paper lined tray and bake on 180 degrees Celsius for 15-20 minutes (depending how thick you spread the granola out) turning every 5 or so minutesCool completely then enjoy!
Prep time: 5 minsCook time: 20 minsTotal time: 25 minsYield: 1 large jar
by Melanie Lionello June-24-2016